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From our farm to your home!
Space is limited. Please contact us for details and availability.
Cows - Pigs - Chickens - Sheep
This is Jamal, Ronnie and Zoinks. We will typically keep our pigs for about 5-6 months before processing. This is when they reach market weight and optimal meat quality, typically weighing between 250-325lbs. If you are interested in a pig, or a cow we will happily go to a suppler to pick up and bring to farm to raise, and also transport to local butcher. Fees will vary on selections, seasons and availability.
This is Colby! She is our few month old Jersey Calf. She will be our leading source of milk, cheese, yogurt, ice cream, butter and much more come Spring 2026!
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